Table
Reservation
Reservations are recommended and can be made through OpenTable.
Our Story
Welcome to a world where each culinary adventure is a work of art. The combination of artistry, design, and ambiance creates a unique and unforgettable experience. In this realm of gastronomic excellence, every detail is carefully crafted to ensure that each guest embarks on a journey of the senses.
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Our Special Selection
A selection of our chef’s favorite cuts
Butcher’s Feat
Savory Egg Soufflé
$46
Organic egg, kelp yooksoo
Grand Cru Galbi
$78
Of exceptional quality & limited quantity
Korean “Bacon”
$22
House-smoked crispy heritage pork belly
Scallion Salad
$28
Mixed greens, gochujang vinaigrette
Meat, Meat & More Meat
Ribeye
$92
American Black Angus
NY Strip
$90
American Black Angus
Dry Aged NY Strip
$56
Aged 45 days in our dry aging room
Dry Aged Ribeye
$44
Aged 45 days in our dry aging room
Flavor fusion catering
Boucherie can bring natural elegance, beautiful decorations & exquisite taste to Weddings, Birthdays, and Special Occasions. Our philosophy is to offer our customers purity, quality & great pleasure. To view our catering menu, please click below! Custom orders are available!
Our Menu
Dinner
Lunch
Brunch
The chef secrets
Elegantly harmonious and thoughtfully curated, James Kohela skillfully blends the flavors and culinary traditions of Italy and beyond to craft a unique gastronomic realm brimming with delightful surprises and artistic mastery.
Explore our specially selected Wine list
Recipes from the whole world
Events and private dining experience for you and your friends
Book a table
Book a Table
OpenTable
Book a Table
OpenTable
Unique experiences tailored to your needs, from cosy private parties to extravagant weddings. To plan an event please use a form on this page
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