Restaurant




Table
Reservation

Reservations are recommended and can be made through OpenTable.

Our Story

Welcome to a world where each culinary adventure is a work of art. The combination of artistry, design, and ambiance creates a unique and unforgettable experience. In this realm of gastronomic excellence, every detail is carefully crafted to ensure that each guest embarks on a journey of the senses.


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Our Special Selection

A selection of our chef’s favorite cuts

Butcher’s Feat
Savory Egg Soufflé

$46

Organic egg, kelp yooksoo

Grand Cru Galbi

$78

Of exceptional quality & limited quantity

Korean “Bacon”

$22

House-smoked crispy heritage pork belly

Scallion Salad

$28

Mixed greens, gochujang vinaigrette

Meat, Meat & More Meat

Ribeye

$92

American Black Angus

NY Strip

$90

American Black Angus

Dry Aged NY Strip

$56

Aged 45 days in our dry aging room

Dry Aged Ribeye

$44

Aged 45 days in our dry aging room


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Browse menu

Flavor fusion catering

Boucherie can bring natural elegance, beautiful decorations & exquisite taste to Weddings, Birthdays, and Special Occasions. Our philosophy is to offer our customers purity, quality & great pleasure. To view our catering menu, please click below! Custom orders are available!


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Our Menu


Dinner


Lunch


Brunch

The chef secrets

Elegantly harmonious and thoughtfully curated, James Kohela skillfully blends the flavors and culinary traditions of Italy and beyond to craft a unique gastronomic realm brimming with delightful surprises and artistic mastery.


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Explore our specially selected Wine list


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Recipes from the whole world


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Events and private dining experience for you and your friends


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Book a table

Book a Table
OpenTable
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OpenTable

Unique experiences tailored to your needs, from cosy private parties to extravagant weddings. To plan an event please use a form on this page

Find a Table