Market Salads & Starters
Baby Gem Caesar
$24
parmigiano reggiano – lemon black pepper emulsion – herb crouton
Blue Iceberg
$22
nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
Tuna Tartare*
$30
hass avocado – taro chips – soy-honey emulsion
Lil’ Brgs*
$26
wagyu beef – special sauce – sesame seed bun
Jalapeño Pickled Shrimp Cocktail
$33
cocktail sauce – lemon
Lunch Special
Filet
$19.99
sides: sweet corn pudding – mashed potatoes – crispy brussels sprouts
6oz., + Add Sides (Each $5)
Toppings
Alaskan King Crab
$44
Lobster Tail
$41
Shrimp
$12
STK Zingy Rub
$6
Sides
Yukon Gold Mashed Potatoes
$19
parmesan crust
Tater Tots
$19
Parmesan Truffle Fries
$19
Sweet Corn Pudding
$19
Crispy Brussels Sprouts
$19
2 Person Minimum / Price Per Person
The Meats
Wagyu Flat Iron
$58
8oz.
Spinalis*
$52
8oz.
Filet
$72
10oz.
Ribeye
$81
10oz.
NY Strip
$69
14oz.
Bone-In Filet
$88
14oz.
Dry-Aged Delmonico
$112
14oz.
Cowgirl Bone-In Ribeye
$98
16oz.
Japanese Wagyu Selection
A5 Strip*
$39
per oz.
A5 Spinalis*
$99
6oz.
Sauces
Au Poivre
$2
Red Wine
$2
Béarnaise
$4
Horseradish
$3
Chimichurri
$2
Entrees
STK Sandwich*
$22
shaved coffee-rubbed ribeye – caramelized onion – gruyere – horseradish cream
Steak Frites*
$32
8oz ribeye – french fries – choice of sauce
Chicken Breast Sandwich
$23
grilled or fried – blt – white cheddar – ranch dressing
Braised Short Rib Quesadilla
$25
fontina cheese – tomatoes – chimichurri – flour tortilla – mustard cream
The Fsh
$30
brioche bun – beer battered cod filet – togarashi sauce – pickles – cheddar cheese – iceberg lettuce – tomato
Buttermilk Fried Chicken Thigh
$21
honey bbq sauce – coleslaw – homemade pickles
Mac & Cheese
Traditional
$19
Bacon
$22
Lobster
$32
Desserts
Cheesecake
$15
raspberry coulis – berries
Bag O’ Donuts
$15
cinnamon sugar – dulce de leche – raspberry – chocolate
Warm Chocolate Chip Cookie
$19
vanilla ice cream – caramel sauce
Apple Pie
$19
cinnamon crumble – maple crème fraiche
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*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition